Bot, Arjen : rechercher sur Z-Library

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1

Edible oleogels in molecular gastronomy

Rogers, Michael A., Strober, Tara, Bot, Arjen, Toro-Vazquez, Jorge F., Stortz, Terri, Marangoni, Alejandro G.

Journal:

International Journal of Gastronomy and Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 2.99 MB

english, 2014

2

Edible Oleogels || Edible Oil Oleogels Based on Self-assembled β-Sitosterol + γ-Oryzanol Tubules

Année:

2018

Langue:

english

Fichier:

PDF, 2.85 MB

english, 2018

3

Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults

Louise Dye, Mary B. Gilsenan, Frits Quadt, Vanessa E. G. Martens, Arjen Bot, Nicola Lasikiewicz, Diana Camidge, Fiona Croden, Clare Lawton

Journal:

Molecular Nutrition & Food Research

Année:

2010

Langue:

english

Fichier:

PDF, 222 KB

english, 2010

4

Structuring of edible oils by long-chain FA, fatty alcohols, and their mixtures

François G. Gandolfo, Arjen Bot, Eckhard Flöter

Journal:

Journal of the American Oil Chemists' Society

Année:

2004

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2004

5

Organogel-Based Emulsion Systems, Micro-Structural Features and Impact on In Vitro Digestion

Nicola Duffy, Han C. G. Blonk, Christiaan M. Beindorff, Magali Cazade, Arjen Bot, Guus S. M. J. E. Duchateau

Journal:

Journal of the American Oil Chemists' Society

Année:

2009

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2009

6

Stability of Whey-Protein-Stabilized Oil-in-Water Emulsions during Chilled Storage and Temperature Cycling

Kiokias, Sotirios, Reiffers-Magnani, Christel K., Bot, Arjen

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 504 KB

english, 2004

7

Differential Scanning Calorimetric Study on the Effects of Frozen Storage on Gluten and Dough

Journal:

Cereal Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 135 KB

english, 2003

8

The influence of the type of oil phase on the self-assembly process of γ-oryzanol + β-sitosterol tubules in organogel systems

Sawalha, Hassan, Margry, Giel, den Adel, Ruud, Venema, Paul, Bot, Arjen, Flöter, Eckhard, van der Linden, Erik

Journal:

European Journal of Lipid Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 275 KB

english, 2013

9

Rayleigh-Brillouin light scattering from noble gas mixtures. 1. The Landau-Placzek ratio

Bot, Arjen, Schaink, H. M., Schram, R. P. C., Wegdam, G. H.

Journal:

Journal of Physical Chemistry

Année:

1991

Langue:

english

Fichier:

PDF, 759 KB

english, 1991

10

Surface diffusion during thin film annealing studied by XPS

Arjen Bot, Udo van Slooten, Wim R. Koppers, Aart W. Kleyn

Journal:

Surface Science Letters

Année:

1993

Langue:

english

Fichier:

PDF, 69 KB

english, 1993

11

Light scattering as a probe of thermodynamic quantities in a binary mixture

Arjen Bot, Gerard H. Wegdam

Journal:

Fluid Phase Equilibria

Année:

1992

Fichier:

PDF, 529 KB

1992

12

Large deformation rheology of gelatin gels

Arjen Bot, Ivo A. van Amerongen, Robert D. Groot, Niko L. Hoekstra, Wim G.M. Agterof

Journal:

Polymer Gels and Networks

Année:

1996

Langue:

english

Fichier:

PDF, 2.50 MB

english, 1996

13

Structuring of edible oils by alternatives to crystalline fat

Mimma Pernetti, Kees F. van Malssen, Eckhard Flöter, Arjen Bot

Journal:

Current Opinion in Colloid & Interface Science

Année:

2007

Langue:

english

Fichier:

PDF, 907 KB

english, 2007

14

Phase diagram of mixtures of stearic acid and stearyl alcohol

François G Gandolfo, Arjen Bot, Eckhard Flöter

Journal:

Thermochimica Acta

Année:

2003

Langue:

english

Fichier:

PDF, 126 KB

english, 2003

15

Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy

Astrid J Vasbinder, Peter J.J.M van Mil, Arjen Bot, Kees G de Kruif

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2001

Langue:

english

Fichier:

PDF, 187 KB

english, 2001

16

Casein micelles as a vehicle for iron fortification of foods

Sana Raouche, Marie Dobenesque, Arjen Bot, Alain Lagaude, Sylvie Marchesseau

Journal:

European Food Research and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 340 KB

english, 2009

17

Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels

Arjen Bot, Ruud den Adel, Eli C. Roijers, Christos Regkos

Journal:

Food Biophysics

Année:

2009

Langue:

english

Fichier:

PDF, 222 KB

english, 2009

18

The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels

Hassan Sawalha, Paul Venema, Arjen Bot, Eckhard Flöter, Erik van der Linden

Journal:

Food Biophysics

Année:

2011

Langue:

english

Fichier:

PDF, 173 KB

english, 2011

19

Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols

Arjen Bot, Wim G. M. Agterof

Journal:

Journal of the American Oil Chemists' Society

Année:

2006

Langue:

english

Fichier:

PDF, 372 KB

english, 2006

20

Practical implications of the phase-compositional assessment of lipid-based food products by time-domain NMR

Franck P. Duval, John P. M. van Duynhoven, Arjen Bot

Journal:

Journal of the American Oil Chemists' Society

Année:

2006

Langue:

english

Fichier:

PDF, 2.61 MB

english, 2006

21

Fibrils of γ-Oryzanol

Arjen Bot, Ruud den Adel, Eli C. Roijers

Journal:

Journal of the American Oil Chemists' Society

Année:

2008

Langue:

english

Fichier:

PDF, 488 KB

english, 2008

22

Probing the droplet cluster structure in acidified temperature-cycled o/w emulsion gels by means of SESANS

Arjen Bot, Franck P. Duval, Chris P. Duif, Wim G. Bouwman

Journal:

International Journal of Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 877 KB

english, 2007

23

Influence of crystallisation conditions on the large deformation rheology of inulin gels

Arjen Bot, Ulrich Erle, Rob Vreeker, Wim G.M Agterof

Journal:

Food Hydrocolloids

Année:

2004

Langue:

english

Fichier:

PDF, 347 KB

english, 2004

24

Effect of denaturation on temperature cycling stability of heated acidified protein-stabilised o/w emulsion gels

Sotirios Kiokias, Arjen Bot

Journal:

Food Hydrocolloids

Année:

2005

Langue:

english

Fichier:

PDF, 281 KB

english, 2005

25

Temperature cycling stability of pre-heated acidified whey protein-stabilised o/w emulsion gels in relation to the internal surface area of the emulsion

Sotirios Kiokias, Arjen Bot

Journal:

Food Hydrocolloids

Année:

2006

Langue:

english

Fichier:

PDF, 175 KB

english, 2006

26

Effect of processing on droplet cluster structure in emulsion gels

Arjen Bot, Franck P. Duval, Wim G. Bouwman

Journal:

Food Hydrocolloids

Année:

2007

Langue:

english

Fichier:

PDF, 3.39 MB

english, 2007

27

Non-TAG structuring of edible oils and emulsions

Arjen Bot, Yvonne S.J. Veldhuizen, Ruud den Adel, Eli C. Roijers

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 296 KB

english, 2009

28

Structuring in β-sitosterol + γ-oryzanol-based emulsion gels during various stages of a temperature cycle

Arjen Bot, Ruud den Adel, Christos Regkos, Hassan Sawalha, Paul Venema, Eckhard Flöter

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2011

29

The use of static light scattering and pulsed-field gradient NMR to measure droplet sizes in heat-treated acidified protein-stabilised oil-in-water emulsion gels

Sotirios Kiokias, Aleksander A. Reszka, Arjen Bot

Journal:

International Dairy Journal

Année:

2004

Langue:

english

Fichier:

PDF, 825 KB

english, 2004

30

Stability of casein micelles subjected to CO2 reversible acidification: Impact of carbonation temperature and chilled storage time

Sana Raouche, Marie Dobenesque, Arjen Bot, Jean-Louis Cuq, Sylvie Marchesseau

Journal:

International Dairy Journal

Année:

2008

Langue:

english

Fichier:

PDF, 221 KB

english, 2008

31

Iron fortification of skim milk: Minerals and 57Fe Mössbauer study

Sana Raouche, Sébastien Naille, Marie Dobenesque, Arjen Bot, Jean-Claude Jumas, Jean-Louis Cuq, Sylvie Marchesseau

Journal:

International Dairy Journal

Année:

2009

Langue:

english

Fichier:

PDF, 640 KB

english, 2009

32

Stability of casein micelle subjected to reversible CO2 acidification: Impact of holding time and chilled storage

Sana Raouche, Marie Dobenesque, Arjen Bot, Alain Lagaude, Jean-Louis Cuq, Sylvie Marchesseau

Journal:

International Dairy Journal

Année:

2007

Langue:

english

Fichier:

PDF, 240 KB

english, 2007

33

Molecular theory of strain hardening of a polymer gel: Application to gelatin

Groot, Robert D., Bot, Arjen, Agterof, Wim G. M.

Journal:

The Journal of Chemical Physics

Année:

1996

Langue:

english

Fichier:

PDF, 548 KB

english, 1996

34

Surface diffusion during thin film annealing studied by XPS

Arjen Bot, Udo van Slooten, Wim R. Koppers, Aart W. Kleyn

Journal:

Surface Science

Année:

1993

Langue:

english

Fichier:

PDF, 595 KB

english, 1993

35

Atherosclerosis, apolipoprotein E, and prevalence of dementia and Alzheimer's disease in the Rotterdam Study

Albert Hofman, Alewijn Ott, Monique MB Breteler, Michiel L Bots, Arjen JC Slooter, Frans van Harskamp, Cornelia N van Duijn, Christine Van Broeckhoven, Diederick E Grobbee

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 40 KB

english, 1997

36

RayleighâBrillouin light scattering from multicomponent mixtures: The LandauâPlaczek ratio

van der Elsken, J., Bot, Arjen

Journal:

Journal of Applied Physics

Année:

1989

Langue:

english

Fichier:

PDF, 632 KB

english, 1989

37

Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability

Sawalha, Hassan, den Adel, Ruud, Venema, Paul, Bot, Arjen, Flöter, Eckhard, van der Linden, Erik

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 4.08 MB

english, 2012

38

Effects of emulsifiers on vegetable-fat based aerated emulsions with interfacial rheological contributions

Kim, Hyun-Jung, Bot, Arjen, de Vries, Isabel C.M., Golding, Matt, Pelan, Eddie G.

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 1.99 MB

english, 2013

39

Modelling acidified emulsion gels as Matryoshka composites: Firmness and syneresis

Bot, Arjen, Foster, Tim J., Lundin, Leif

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 691 KB

english, 2014

40

Multicomponent Hollow Tubules Formed Using Phytosterol and γ-Oryzanol-Based Compounds: An Understanding of Their Molecular Embrace

Rogers, Michael A., Bot, Arjen, Lam, Ricky Sze Ho, Pedersen, Tor, May, Tim

Journal:

Journal of Physical Chemistry A

Année:

2010

Langue:

english

Fichier:

PDF, 4.38 MB

english, 2010

41

Stability of aqueous food grade fibrillar systems against pH change

Kroes-Nijboer, Ardy, Sawalha, Hassan, Venema, Paul, Bot, Arjen, Flöter, Eckhard, den Adel, Ruud, Bouwman, Wim G., van der Linden, Erik

Journal:

Faraday Discussions

Année:

2012

Langue:

english

Fichier:

PDF, 403 KB

english, 2012

42

Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering

Bot, Arjen, Gilbert, Elliot P., Bouwman, Wim G., Sawalha, Hassan, den Adel, Ruud, Garamus, Vasil M., Venema, Paul, van der Linden, Erik, Flöter, Eckhard

Journal:

Faraday Discussions

Année:

2012

Langue:

english

Fichier:

PDF, 470 KB

english, 2012

43

Observation of fast sound in disparate-mass gas mixtures by light scattering

Wegdam, G. H., Bot, Arjen, Schram, R. P. C., Schaink, H. M.

Journal:

Physical Review Letters

Année:

1989

Langue:

english

Fichier:

PDF, 630 KB

english, 1989

44

Rayleigh-Brillouin light-scattering study of both fast and slow sound in binary gas mixtures

Schram, R. P. C., Wegdam, G. H., Bot, Arjen

Journal:

Physical Review A

Année:

1991

Langue:

english

Fichier:

PDF, 453 KB

english, 1991

45

Molecular theory of the yield behavior of a polymer gel: Application to gelatin

Groot, Robert D., Bot, Arjen, Agterof, Wim G. M.

Journal:

The Journal of Chemical Physics

Année:

1996

Langue:

english

Fichier:

PDF, 500 KB

english, 1996

46

Effect of hydrolysed egg protein on brain tryptophan availability

Mitchell, E. Siobhan, Slettenaar, Marieke, Quadt, Frits, Giesbrecht, Timo, Kloek, Joris, Gerhardt, Cindy, Bot, Arjen, Eilander, Ans, Wiseman, Sheila

Journal:

British Journal Of Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 139 KB

english, 2011

47

Comment on "Refractive index variations in pure liquids: a new theoretical relation"

Journal:

Journal of Physical Chemistry

Année:

1993

Langue:

english

Fichier:

PDF, 103 KB

english, 1993

48

An ultrahigh vacuum (UHV) apparatus to study the interaction between adsorbates and photons

Jenniskens, Hans G, Bot, Arjen, Dorlandt, Paul W F, Essenberg, Wouter van, Haas, Evert de, Kleyn, Aart W

Journal:

Measurement Science and Technology

Année:

1997

Langue:

english

Fichier:

PDF, 512 KB

english, 1997

49

Effect of water on self-assembled tubules in β-sitosterol + γ-oryzanol-based organogels

Adel, Ruud den, Heussen, Patricia C M, Bot, Arjen

Journal:

Journal of Physics Conference Series

Année:

2010

Langue:

english

Fichier:

PDF, 870 KB

english, 2010

50

The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil

Sawalha, Hassan, Venema, Paul, Bot, Arjen, Flöter, Eckhard, Adel, Ruud den, van der Linden, Erik

Journal:

Journal of the American Oil Chemists' Society

Année:

2015

Langue:

english

Fichier:

PDF, 987 KB

english, 2015